Fish nuggets

Fish nuggets .. follow the steps of the work of fish nuggets, the best hamburgers of hot appetizers where the utility and simple and easy work, dish will love your family.Enough for 4 people


Ingredients
- Fillet thickness: half a kilo
- Potatoes: 2 cups (mashed)
- Biscuit: Cup (ground)
- Onion Powder: Brush
- Garlic Powder: Brush
- Garlic: Vsan (mashed)
- Cummins: Brush
- Lemon juice: a large spoon
- Baking powder: a teaspoon
- starch: a large spoon
Parsley: as desired

How to prepare

1. In a medium-sized bowl, season the fish with garlic, mashed and seasoned well.

2. Put the fish in the kebab and throw it well and then put it on potatoes, starch, salt, baking powder, balsam and heart until the full mixing.

3. Form the mixture in the form of nuggets and then place it in the crumbs.

4. Heat the oil in a pan over medium heat.

5. Put fish nuggets in the hot oil until it turns golden.