Turkish Halawa .. the best Turkish dishes on your trip, and learn how to work Turkish sweet and easy Halawah
Ingredients
Flour: 4 cups
- Butter: Cup (soft)
- Sugar: a cup
- Almonds: 200 g (finely ground)
- Pistachio Pistachio: 2 tbsp (coarse coarse / for decoration)
How to prepare
1. Place the flour in a non-stick skillet over medium heat and cook until golden.
2. Remove the pan from the fire and add the sugar, butter and ground almonds and stir until the mixture is soft.
3. Place the dough in a tray and adjust the face and take it to the refrigerator for 4 hours.
4. When serving, cut them into boxes and sprinkle with pistachios and serve them cold.
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