Delicious Moroccan Chicken Casserole

The recipe for Moroccan chicken casserole is a popular traditional recipe in Morocco, served as a main dish for a distinguished table. , Try it for perfect solitude


Ingredients
- Onion: 1 grain (large and cut off)
- Obesity: a large spoon
- Olive oil: a large spoon
- Garlic: 5 cloves
- Hill: 12 tablets
- Clove cloves: 2 tablets
- Anise flower: 6 beads (star-shaped)
- Black pepper: 6 beads
- Cinnamon: 2 oud
- Homs: half cup (love)
- 1 teaspoon cumin, 1 teaspoon turmeric, 1 teaspoon dried coriander, 1 teaspoon ground ginger and 1 teaspoon paprika, 1 tablespoon salt and 2 tablespoons flour)
- Water: one and a half cups (or chicken broth)
- Green olives: 12 tablets (without seeding acid)
- Black olives: 12 tablets (without sowing)
- Pickled lemons: 3 beads
- Saffron: half a teaspoon
- Sugar: a large spoon
- Raisins: half cup (soaked in water)
- Dried apricots: 10 grains
- Pistachios: as desired (for decoration)
- almonds: as desired (roasted, for decoration)
- Paprika: Brush (for decoration)

How to prepare
1. Pick the onion with fat and oil, then add garlic and spices, and leave on fire for 3 minutes.
2. Add the chicken with the spices as it is in the ingredients. Fry and stir for 20 minutes. Add water or broth with the chickpeas.
3. Sprinkle the chicken and onion mixture in the oven pot and add the lemon slices. Close the dish with aluminum foil and place it in the oven for 45 minutes.
4. Then lower the furnace heat to an average for an additional 30 minutes.
5. Add the soaked raisins, apricots, olives, paprika workshop, black pepper workshop and leave it for 10 minutes.
6. Remove the tin and remove the tin foil.
7. Before serving, sprinkle with pistachios, roasted almonds, paprika, and more olive.