Chicken Soup - To prepare a dish of hot appetizers and a wonderful chicken taste, follow the easy steps in minute quantities and prepare for your trip at all times.
Ingredients
- Wheat: half a cup
- Garlic: Vans (minced smooth)
- Carrots: 1 grain (large size / minced small cubes)
- Chicken breast: 2 chests (boiled and chopped cubes)
- Onion: 1 tablet (minced)
- Olive oil: 3 tbsp
- Chicken broth: 4 cups (or vegetables)
- Green Coriander: Large Spoon (minced)
Salt: 1/4 teaspoon
- Black pepper: 1/4 teaspoon
How to prepare
1. Remove wheat with water for two hours and then drain and drip with water and set on fire until cooked.
2. Cook the boiled wheat and leave it aside.
3. Heat the oil in a saucepan over medium heat, add the onions, garlic, and heat for 2 minutes.
4. Add the carrots and my heart for 2 minutes.
5. Add chicken broth, wheat, coriander, salt and pepper and mix for 20 minutes until ingredients are cooked and homogenized.
6. Pour hot soup next to toast or salad as desired.
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