Basmati rice with vegetables

Basmati rice with vegetables .. feet on your trip and next to chicken or grilled meat best recipes rice vegetables delicious and tasty problem

Ingredients
- Basmati rice: 3 cups (washed and cooled)
Frozen Vegetables: Cup
- Vegetable oil: a large spoon
- Obesity: a large spoon
- Onion: 1 tablet (minced)
- Curry: half a teaspoon
- Spices problem: half teaspoon
- Salt: a teaspoon
- Water: 4 cups

- almonds: quarter cup (roasted / for decoration / optional)

How to prepare
1. Heat oil and fat in a non-stick saucepan over medium heat.

2. Add the onion and my heart for 3 minutes until it is softened.

3. Add the frozen vegetables, salt, curry, spices and my heart for 5 minutes.

4. Sort the basmati rice, add it to the vegetables and then the water boy.

5. Leave the pot on high heat to boil.

6. Reduce the heat and cover the pot and leave the rice for 25 minutes until cooked.


7. Pour the rice in the serving dish and sprinkle with roasted almonds and hot feet to the side of the grilled chicken or meat as desired.