Coffee cake and walnuts

Coffee cake and walnut .. feet on your trip delicious and the best sweets with a distinct coffee flavor, and love for all look at the exact steps and share your experience

Cooking time:
60 minutes
Enough to:
6 people

Ingredients
- For coffee cools:
Butter: 100 grams (soft)
Sugar powder: cup
Instant coffee: a teaspoon
- Butter: three-quarters cup (melted)
- Sugar: three-quarters of the cup
- Eggs: 3 beads
- Vanilla: a teaspoon
- Flour: cup (sieve)
- Baking powder: a teaspoon
- Fat-soluble coffee: a large spoon
- Warm water: 2 tbsp
- Walnuts: 1/4 cup (minced)

How to prepare
1. Beat the butter, sugar, and eggs with the electric cut until the mixture is creamy and crisp.

2. Add flannel and saute.

3. Mix the water with the coffee until it melts and adds the mixture to the mixture and mix.

4. Add the flour, baking powder and walnuts and mix until the ingredients are homogenized.

5. Add a cake with butter and a flour mill and mix the cake in the mold.

6. Insert the oven mold at 180 ° C for 40-45 minutes until the cake is cooked.

7. To prepare the spinach: Beat the butter, sugar, and coffee with the electric cutter until the mixture is smooth.

Remove the cake from the oven and leave it for 10 minutes until it cools and then place it in the cake dish.

9. Spread the cream over the cake and cool and sprinkle little chopped walnuts to decorate as desired and feet.