Custard with biscuits

Biscuit candy, which is loved by adults and young people and is prepared in different shapes and methods, different to prepare custard biscuits, bring them to your family

Ingredients
- Castard: 3 tbsp (powder)
- Biscuit: Tray (tea biscuit)
- Sugar: 3 tablespoons
- Milk: two and a half cups
- cream of the beat: cup
- Vanilla: half a teaspoon
- Butter: a quarter cup

How to prepare
1. Place the biscuits in a small, deep container, and drain well, to become smooth. Butter is placed in a deep saucepan over medium heat, and left to melt well.

2. Add the biscuits, and stir it with the butter well for a period of not more than three minutes, to fully homogenize.

3. Remove the pot from the fire, and place a little of the resulting mixture in the bottom of the serving cups, and distribute it well.

4. Place custard, vanilla and sugar powder in medium saucepan, put on low heat, and leave short.

5. The milk is added gradually to the previous mixture. Leave the mixture on medium heat, boil and hold, stirring constantly.

6. Remove the pot from the fire, and put the custard mixture over the biscuit layer. Leave the cups aside for at least half an hour, until the custard cools, the refrigerator is brought in and left for two hours, until it is well frozen, then decorated with the cream.