If you do not have the eggs to prepare the sweets, give me the best Arabic desserts without eggs, the nights of Lebanon are easy and easy to prepare for 6 people in 60 minutes.
Ingredients
- Milk: a cup and a half
- Smooth semolina: a quarter cup
- Sugar: 2 tbsp
- Recipe: 1/4 teaspoon (soft boiled)
- Water cast: a large spoon
- Rose water: a teaspoon
- Shire: 2 cups (diameter)
- Pistachios: 1/4 cup (minced)
- Crispy cream: 2 cups (softened)
How to prepare
1. Heat the milk in a thick saucepan over medium heat until it is warm.
2. Add the semolina, sugar, sugar and stir until the mixture starts to boil and becomes thick.
3. Remove the pot from the fire and add rose water and water of the dice and stir and let it cool down a little.
4. Pour the mixture into a wide serving dish or several dishes as desired and take it to the refrigerator for at least 3 hours.
5. When serving, add the dish face with the cream, sautéed with the cutters, the pistachios, and the cold feet.
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