Fried zebbee fish

With my family's kitchen, prepare the most delicious and delicious lunches from the delicious fish dishes, fried zebbee fish, follow easy steps and hot fish feet.


Ingredients
- The quantities of stapling:
Ginger: a teaspoon (ground)
Garlic: Vans (mashed)
Vegetable oil: a large spoon
Turmeric: half a teaspoon
Curry powder: a teaspoon
Lemon juice: 1 tablet
Cumin: 1/2 teaspoon (ground)
Salt: half a teaspoon
- Zubaidi fish: 2 grains (medium size)
- starch: half a cup
- Oil: heavy (fry)

How to prepare
1. Mix ginger and garlic with oil, turmeric, curry, cumin, and lemon juice until ingredients are mixed.

2. Make cracks in the fish and cutters above the fish and inside the cracks and cover the fish and enter the refrigerator for an hour.

3. Remove the fish from the refrigerator and add it to the starch.

4. Heat the oil in a deep skillet over medium to high heat and saute the fish until it is cooked and browned.

5. Serve hot with vegetables and French fries as desired.