Chase Cake Lotus

We offer you how to make a lotus cake. A cool, delicious and easy to tell us how to serve the best western sweets on the special hospitality


Ingredients
- For Chase Cake Rule:
Biscuits: 250 grams (lotus / crushed biscuits)
Butter: 100 grams (liquid)
- For filling:
Cream cheese: 300 grams
Butter: 3 tablespoons (lotus butter)
Cream: 2 cups (liquid)
- Butter: as desired (lotus butter / for decoration)

How to prepare
1. To prepare the base of the cheesecake: Place the crushed biscuits in a bowl, add the melted butter, mix the ingredients well, and then place the biscuits in the bottom of the cake tray.

2. To prepare the filling: In another bowl, mix the cream cheese with the lotus butter and the liquid cream until you have a homogeneous mixture of ingredients.

3. Mix the filling mixture over the biscuit base in an equal and consistent manner.

4. Enter the Chinese refrigerator for at least 3 hours.

5. Before serving, Zinny liquid lotus butter, cold feet.