Orange Cake Chocolate .. Surprise your family and guests and give them the best sweets with special chocolate at your dinner table, my feet the best cakes with the taste of chocolate
Ingredients
- The Temperament:
Chocolate: 200 g (pillow)
Cream: 225 milliliters
Orange peel: as desired (grated)
- Chocolate: 100 grams (raw / cut into small pieces)
- Orange: 1 tablet
- Eggs: 3 beads (heat the room)
- Vanilla: 2 tsp
- Sugar: a cup and a half
- Oil: cup
- Flour: 2 cups
- Cocoa powder: 2 tbsp
- Baking powder: a teaspoon and a half
How to prepare
1. In a saucepan over medium heat, heat a little water to boil.
2. Bake the orange from the center with a wooden stick and put it in the pot, leave it for about 10 minutes.
3. Lift the orange from the water and rinse it in the food preparation, leave it aside until cool.
4. Dilute the chocolate with a water bath and leave it aside until cool.
5. In a medium-sized bowl, place eggs, vanilla and sugar.
6. Loosen the ingredients until you get a homogeneous mix.
7. Add the oil, the orange and the chocolate, and continue to beat.
8. Pour the flour, cocoa and baking powder into the bowl.
9. Mix my heart quietly by a wooden spoon until the ingredients overlap.
10. Pour the mixture in a small oven tray with a little butter and sprinkle with a little flour and cocoa.
11. Put the Chinese into a preheated oven at 180 ° C and leave for about 55 minutes until the cake is cooked.
12. Leave the cake cool for 15 minutes and then stir it in the serving dish.
13. To prepare the cauliflower: Heat the cream over medium heat and pour it over the chocolates.
14. Grind the ingredients until they are mixed and leave them for about 1 ونصف hours until they freeze.
15. Pour the mint over the face of the cake and sprinkle with orange peel.
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