Tuna and Sauce Pasta

Tuna and sauce pasta .. This dish is characterized by low calories, easy ingredients and available in any kitchen, and in a short time, the most delicious recipes of pasta easy and delicious


Cooking time:
60 minutes
Enough to:
4 people

Ingredients
- Olive oil: 2 tbsp
- Onion: 1 grain (minced finely chopped)
- Garlic: Van (minced finely)
- Tomatoes: 400 grams (mashed)
- Chili: half a teaspoon
- Sugar brown: a teaspoon
- Spaghetti: 500 grams (plums)
- Tuna: 100 grams
- Salt, to taste
- Black pepper: half a teaspoon
- Basil: 1/4 cup (freshly grounded)

How to prepare
1. In a saucepan, heat the oil for about 2 minutes, add onion, tomato, hot pepper and sugar, and salt and pepper.

2. Stir well ingredients then leave the mixture until boiling.

3. Move again and leave the sauce boiling on low heat for about 5 minutes.

4. In a pot, boil the water with a little salt, add the pasta and place the information on the box.

5. Add the tuna to the sauce and leave to heat.

6. Preserves the pasta, holding about half a cup of boiling water, then return the pasta to the pot and pour over the water of the tuna, tuna, and basil and stir well.

7. Pour the pasta into the serving dish and place it hot.