Spinach salad with corn and avocado

Spinach salad with corn and avocado .. Deli and your family on the trip the best side dishes prepared with spinach and avocado, and a good recipe and easy to prepare and taste and not the coolest

Ingredients

- Corn: 2 cups (canned / washed and filtered)

- Olive oil: 3 tbsp

- Avocado: 1 piece (peeled and sliced)

- Balsamic vinegar: a large spoon

- spinach: 3 cups (minced coarse)

- Black pepper: 1/4 teaspoon

How to prepare

1. Heat the oil in a pan over medium heat.

2. Add the spinach and my heart for 3 minutes until it wilts and then put it in a bowl until the bird.

3. Add the avocado and corn to the spinach.

4. Mix the basmic vinegar with the salt and mixers over the spinach, corn, avocado and my heart and feet warm or cold as desired.