Enjoy the donuts of the delicious western sweets and appetizers, and quick preparation for eight people, follow the steps and bring your kitchen the most delicious types of sweets for your family, children and guests
Ingredients
- Yeast: 2 tablespoons large
- Warm water: a quarter cup
- Milk: a cup and a half
- Sugar: half a cup
- Salt: teaspoon
- Eggs: 2 tablets
- Margarine: one-third cup (butter)
- Flour: 5 cups
- Oil: heavy (fry)
- Butter: one-third cup
- Sugar powder: Copan
- Vanilla: a teaspoon and a half
- Hot water: 4 tbsp
How to prepare
1. Put the yeast in warm water for 5 minutes until it is dissolved.
2. In a wide bowl, place the yeast with water, milk, sugar, salt, eggs, margarine and 2 cups of flour and mix them on a slow speed or by spoon.
3. Add the rest of the flour amount كوب cup each add to the dough until the dough is cohesive and non-adherent, then put the dough in an oil-coated container and cover it Leave in a warm place to ferment and double the size.
4. Dough the dough on a surface sprinkled with a little flour and make the thickness about انش inch, then cut it by the donut cutter and leave it for a period of time to double the size of the pieces and cover them with a kitchen towel so as not to dry.
5. Dilute the butter in a medium heat saucepan and add the powdered sugar, vanilla and stirring until the mixture is smooth.
6. Remove the pot from the fire, add hot water and stir, then leave the pot aside.
7. Heat the oil in a deep frying pan. Place the donuts and cover them on both sides until golden and then spread in a dish on the kitchen paper.
8. Dip the donut face, hot in the butter and sugar mixture, and place it in the serving dish and feet.
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