Cold chocolate cake ...or family and friends

Cold Chocolate Cake .. For family and friends, come with the best soft chocolate sweets, learn the best

Ingredients

- To coagulate:

Cream: cup (liquid)

Chocolate: Cup (chopped)

- Butter: three quarters cup (soft)

- Sugar: a cup

- Eggs: 3 beads

- Vanilla: a teaspoon

- Cocoa powder: three quarters cup

- Baking powder: a teaspoon

Salt: 1/4 teaspoon

- Flour: cup and three-quarters cup

- Milk: three quarters of a cup

- Baking soda: half a teaspoon

How to prepare

1. Beat the sugar with the butter until the mixture is creamy and crisp.

2. Add eggs, vanilla and bake.

3. Mix flour with powdered cocoa, baking powder, baking soda and salt.

4. Add the flour mixture alternately with the milk mixture to the mixture of butter, eggs, sugar and saffron until the ingredients are homogenized.

5. Prepare cake cake with butter and flour workshop.

6. Heat the oven to 170 degrees heat.

7. Mix the mixture into the processed dough and cook for 40 minutes or until the cake is cooked.

8. To prepare the mint: Put the cream in a saucepan over medium heat until boiling begins.

9. Add the chopped chocolates, remove the pot from the fire and stir until the chocolate melts in cream and the mixture becomes smooth.

10. Put the mixture in the refrigerator.

11. Remove the cake from the oven and let it cool.

12. After cooling the tiling, mix it with the spoon and then add the tangerine to the cold cake and refrigerate until it is served.