Chicken Moroccan Style

Here's how to cook Moroccan-style chicken for four people

Ingredients

- Chicken breast: 4 pcs (chopped)

- Onion: 2 pcs

- Carrie: a teaspoon

- Cumin: a teaspoon

- sweet red pepper: a teaspoon

- Coriander: a large spoon (chopped)

- Lemon juice: 1 pcs

- Olive oil: 5 ml

- Salt: Brush (as desired)

- White vinegar: half a cup

- Shallots: 1/2 cup (minced)

How to prepare

1 - Soak in the chicken pot in a combination of vinegar, olive oil and lemon juice.

2. In a saucepan, stir in onions, leeks, curries, cumin, red pepper, chopped coriander and a little salt until the onions are cooked.

3. Grind the chicken pieces on the electric grill and serve on the serving dish over the onion mixture.