Kofta and Moroccan cheese ..appetite and delicous . MYAMMYAM

Apply a kofta and a Moroccan cheese, add it and share your taste with its delicious taste

Ingredients

- Flour: a cup and a half (for dough)

- Baking powder: 2 teaspoons (for dough)

- Salt: teaspoon (for dough)

- Ghee: 4 tablespoons (for dough)

- Egg yolk: 1 piece (non-flavored, for dough)

- Hot water: 118 ml (for dough)

- vinegar: a large spoon (for dough)

- Beef: half a kilo (minced, for stuffing)

- Vegetable oil: spoon (for stuffing)

- Onion: 1 grain (minced, for stuffing)

- Milk: 118 ml (for filling)

- Flour: 2 tablespoons (for filling)

- Parsley: bunch (chopped, for stuffing)

- colored peppers: as desired (clip, filler)

- Salt: as per the desire (for filling)

- Black pepper: as desired (for filling)

- Eggs: 1 tablet

- Cheese: according to the desire (illustrated)

How to prepare

1. Mix the flour, baking powder and salt in a medium-sized bowl. Add the ghee to the flour and mix with the mixture. Add the yolk, vinegar and hot water with the fork. Cover the dough and leave for 2 hours to ferment.

2. Preparation of the filling: Heat the oil in a large skillet over medium heat, add the minced meat and onion, then cook the meat cooked with liquids, add the parsley, green pepper, salt and black pepper to the stuffing, and leave it aside.

3. In a small skillet, place the flour, egg and gradually whisk them with milk, add cheese to it, and leave the mixture cooked over medium heat stirring until the cheese melts. Add the mixture to the kofta.

4. Cut the dough into a large sheet of dough, until you get a 2 cm thick paper, then cut the dough sheet into large circles using a lid, cover the bottom and bottom half of each sheet with water, fill half the paper with the filler we have prepared, the first.

5. Heat the oven to 200 degrees. With a brush, pat the pastry with a single egg and whisk it with a tablespoon of water. Leave in the oven for 20 minutes; until golden, then remove them and feet.