Orange muffin with cranberries

Orange mulberry in cranberries .. Find out how to make the best desserts with easy, and the feet of muffins with the taste of delicious wild red berries enough for six people, try it now with the simplest steps

Ingredients

- Eggs: 3 beads

- Butter: three quarters cup (soft)

- Orange Sprinkle: 2 tbsp

- Sugar: cup and three-quarters cup

- Orange juice: a cup

- Milk: 2 tbsp

- Flour: two and a half cups

- Baking powder: a teaspoon and a half

- Red berries: three quarters cup (dryer / fresh can be used if available)

How to prepare

1. Heat the oven over 350 degrees.

2. Prepare the tray with its special paper.

3. Bake eggs and orange blossom.

4. Add the sugar, butter and mix until the mixture becomes creamy.

5. Add orange juice and saute.

6. Add the flour, baking powder and milk mix to orange, egg, butter, sugar and mix until the mixture is smooth.

7. Add the red berries and mix.

8. Mix the mixture in the muffin tray and fill each cup for half.

9. Pour the Chinese into the oven and leave for 30 minutes until the muffins are cooked.

10. Take the Chinese out of the oven and let it cool for 10 minutes, then place the muffins warm or cold as desired.