We dedicated you to our kitchen for lunch today, how to make the fish with a warm and distinctive mix of spices, try it now
Ingredients
- Fish: 2K (Cleanser)
- Lemon juice: 1 tablet
- Olive oil: 2 tbsp
- Cumin: teaspoon (ground)
- Stuffed bread: 1 tsp
- Garlic: Vans (minced slices)
- Paprika: a teaspoon
- Fish Spices: a teaspoon
Salt: 1/4 teaspoon
- Black pepper: 1/4 teaspoon
- Potatoes: 2 tablets (large / peeled and cut circles)
How to prepare
1. Make a knife with fish.
Mix lemon juice with cumin, oil, skim, paprika, black pepper, salt and salt in a bowl.
3. Mix the mixture inside and outside the fish and in the cracks.
4. Enter the fish for the refrigerator for an hour.
5. Heat the oven over medium temperature 200 degrees.
6. Place the potatoes in the oven dish after kneading it with a little oil and then putting the fish over it.
7. Cover the dish with tin foil and place the dish in the oven for 25 minutes to 40 minutes depending on the thickness of the fish.
8. Lift the tin foil and face heat for 5 minutes.
9. Pour hot feet along with rice or vegetables as desired.
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