Eggplant Casserole with Meat

Taste the tasty and tasty eggplant for a trip around the whole family

Ingredients

- Eggplant: 200 g (grilled)

- Chicken broth: 1 cube

- Onion: half a grain (finely chopped)

- Mozzarella cheese: 40 grams

- Olive oil: 20 grams

- Mutton: 100 grams (minced and cooked)

- Cooking cream: 50 g

How to prepare

1. Put the grilled eggplant and then the chopped onion and then the olive oil with the mixing pot.

2. Combine the cream and then add some mozzarella cheese and stir well.

3. Place the chicken broth cube over the mixture and add the remaining amount of cheese.

4. Pour the eggplant in the serving bowl, and then add the cooked meat and feet.