Cheese Cake with Yogurt

Cheesecake with yoghurt .. We offer you a wonderful recipe for how to make a cheese cake with yogurt 

Ingredients

- Filling amounts:

Creamy cheese: two packs (room temperature)

Eggs: 3 beads

Sugar: a cup

Yogurt: 2 cups

Lemon lemons: 2 tsp

Vanilla: a large spoon

Lemonade: 2 tbsp

Salt: 1/4 teaspoon

Starch: a large spoon

Cherry Filling: Refill (or any charge you prefer)

- Digestive biscuits: a cup and a half (crushed)

- Brown sugar: 2 tbsp

- Lemon seed: a teaspoon

- Butter: 3 tbsp (melted)

How to prepare

1. Mix the crushed biscuits with the brown sugar and lemon juice. Add the melted butter and the mixture mixture to the cake.

2. Heat the oven to 325 degrees Celsius and place in the oven for 6 minutes. Remove from oven and set aside to cool.

3. Beat the cream cheese with the electric skillet until it becomes soft and creamy. Add the eggs one by one with the whisk until the mixture is homogenized.

4. Add the sugar and mix and add yogurt, lemon, vanilla, lemon juice, salt, starch and heart until the mixture is homogenized.

5. Blend the mixture over the pre-prepared chis cake base.

6. Cook the oven in a temperature of 325 degrees for about 40 - 50 minutes until it is solid. Leave it to cool in room temperature and keep it in the refrigerator for at least 4 hours before serving.

7. When applying, the cherry filler or any favorite filling you have cut and cold feet.