Chocolate Cake Balls

Chocolate Cake Balls .. This is a dish of sweets that you can offer very simple steps, and you can keep the remains of cake and make a wonderful dish of sweetening covered with chocolate or nuts



Ingredients
- Almonds: Cup (ground)
- Chocolate granules: Cup (colored)
- Nuts: Cup (ground)
- Chocolate: Cup (chopped)
- cream: half cup (liquid)
- Cake: Template (ready / no extras)

How to prepare
1. First, break the cake into small pieces and place in a medium-sized bowl.

2. In another pot filled with hot water, place the cream in a smaller bowl and place in hot water, add the chocolates and leave until you melt with the cream.

3. Then stir the liquid chocolate with cream until it turns dark brown.

4. Then add the chocolate to the crispy cake and stir well until it is homogenous.

5. Then start by making medium-sized balls of cake, and label them in a tray with a little butter.

6. Then sprinkle each with a few colored granules, nuts or coconut, put them in the refrigerator for half an hour and then remove them and feet cold.