Green beans with garlic for vegetarians

Green beans with garlic for vegetarians .. For those who prefer to eat healthy vegetables and appetizers, give the beans a distinctive and good flavor in an easy way



Ingredients
- Olive oil: 3 tbsp
- Garlic: 6 cloves (finely chopped)
- Green beans: 2 cups (frozen)
- Salt: half a teaspoon
- Black pepper: 1/4 teaspoon

How to prepare
1. Heat the oil in a wide skillet over the fire and add the olive oil, garlic and heart until the garlic turns brown and turns golden.

Add the beans, salt and pepper and my heart for 10 minutes until the beans brown and fry.

3. Its feet are hot or warm.