Cabbage salad

Salad cabbage. A qualitative salad dishes on your trip, and prepare a delicious dish of light cabbage and a variety of distinctive vegetables, try it now and share your opinion taste


Cooking time:
30 minutes
Enough to:
4 people

Ingredients
- Red cabbage: head (small size / clip)
- basil: 2 tbsp
- Red onion: 1 piece (small size / clip)
- Corn: half a cup
- Carrots: 2 grains (grated)
- Sweet Peppers: Cup (minced)
- Sugar: 2 tbsp (artificial local)
- Olive oil: 4 tbsp
- Vinegar: 3 tbsp
- Mayonnaise: 3 tbsp
- Salt, to taste
- Black pepper to taste

How to prepare
1. Mix the cabbage with the basil, onion, and carrots.

2. In a deep bowl beat both the mayonnaise, the local vinegar and then season the mixture with salt and black pepper.

3. Add the peppers to the cabbage salad and mix well.

4. Provide cool.