Sandwich Fajita Meat

Beef Fajita Sandwich .. Make meat the best of your family's favorite dishes, and mix the meat with a variety of fresh and delicious colored vegetables to provide the best soft and delicious sandwiches together


Cooking time:
60 minutes
Enough to:
6 people

Ingredients
- For the Mexican avocado salad:
Avocado: 1 piece (cut into small cubes)
Tomato: 1 medium size (cut into small cubes)
Onions: 1 piece (minced finely chopped)
Salt: Brush
Lemon juice: 2 tbsp (acid)
Olive oil: a large spoon
Beef: 5 pieces (finely sliced)
- Vanita spices: a large spoon
- Salt: Brush
- Water: a small cup
- lettuce: cup (minced)
- Peppers: 1 piece (cut into longitudinal strips)
Bread: 6 pieces (tacos)

How to prepare
1. In a pan on the fire, add a little vegetable oil and add the steaks and their hearts until they are cooked.

2. Add sweet pepper, spices, salt, and water.

3. Leave the mixture on the fire until the water dries and the meat takes flavor spice.

4. In the oven tray, set the tacos and bake a little 4 to 5 minutes.

5. To prepare the Mexican avocado salad: In a bowl place avocado, tomatoes, onions, salt, lemon juice, and olive oil.

6. Mix the ingredients well with each other.

7. When serving, put a little chopped lettuce in tacos.

8. The slicer then has a little Mexican avocado salad and my feet.